Good enough to eat!

Not that I have a ton of extra time right now or anything, but I spent the entire evening making dozens of pilgrim hat cookies last night. Besides a photographer, I am also a mom of three, which means three classes with three different Thanksgiving parties to attend. I've been making these cookies every year since my oldest was two, in her first preschool class, and they are as much a part of the holiday as turkey & stuffing at our house! They're super easy to make and guaranteed to get the oohs and ahhs... I would love to take the credit but I'm afraid I got them from a magazine!

Either way, they're ours now.. and we make a point to put everything (yes, client orders too.. I'm sorry!) on hold for a day when it's time to start mass production of the tiny marshmallow hats. As crazy as everything else is, sometimes it takes stepping back for a minute to clear your head and stay focused on the truly important things in life.

And now that they're done, I'll be on a sugar high for days.. so I'll have plenty of time to stay up late and get all your pictures edited! :)



If you're interested in the recipe, click here for a link to the magazine article. Happy pre-Turkey day! :)